Business Video Roundup: 2021 Strategy, Self-Discipline & Future of the Restaurant Industry
In this week’s roundup of great videos for entrepreneurs and business owners, Gary Vaynerchuk talks about various growth strategies for 2021, Marie Forleo offers up tips on how to get more done in less time (without burning out), and Brian Tracy reveals five self-discipline hacks that will help you achieve more in the new year. Plus, Danny Meyer (founder of Shake Shack and Union Square Hospitality Group) discusses the future of the restaurant industry, while CNBC explores how China’s economy bounced back one year after the first COVID warning. Can the U.S. economy achieve similar results this year?
GaryVee: 55-Minute Consultation for Small Businesses in 2021
In this hour-long 4Ds session, Gary Vaynerchuk chats with a variety of small business owners and personal brands about business growth strategies for 2021. They discuss customer acquisition, expanding into new markets, launching a franchise, keeping employees motivated, finding passionate investors, and a lot more.
Marie Forleo: How to Get More Done in Less Time (Without Burning Out)
In this excerpt from a MarieTV live call-in show, Marie Forleo talks with online business owner Bianca, who feels paralyzed with things to do and stuck in a rut. Marie responds, “I want to encourage you to take a look at how can you design the most inspiring schedule for your day and your week, so that you’re optimizing who you are and what you can contribute to this world.” And she explains how to do just that, which will help you get more done without burning out.
Brian Tracy: 5 Hacks to Improve Self-Discipline in 2021
“Self-discipline is the ability to make yourself do what you should do whether you feel like it or not,” says Brian Tracy, before laying out five excellent self-discipline tips to kick off the new year.
Inc.: Shake Shack’s Danny Meyer Predicts the Future of the Restaurant Industry
From the Inc. 5000 Vision Conference, this 45-minute conversation with restaurant mogul Danny Meyer includes his thoughts on how the restaurant industry will recover post-COVID. A must-watch for restaurant owners.
CNBC: How China’s Economy Bounced Back One Year After First COVID Warning
China’s economy has bounced back just one year after a Wuhan doctor first issued warnings about the mysterious virus that turned out to be COVID-19. Will the U.S. be able to follow suit? CNBC.com’s MacKenzie Sigalos investigates how China did it.
READ MORE FROM AMERICAN COMMERCIAL CAPITAL
What Happens After the Invoice Is Paid?
It’s smart to understand the full cycle, not just the part where you get cash. Knowing what happens at the end takes the mystery out of factoring and helps you reconcile your books cleanly. Here’s how an invoice wraps up.
The Two Pieces of MoneyRemember the two pieces of money in factoring: the advance you received upfront (commonly 80–90% of…
Can I Factor International Invoices?
Short answer: yes, you can — but I’m going to be straight with you. Cross-border factoring is a different animal than domestic factoring, and before you build your cash flow plan around it, you need to understand the extra layers you’re taking on.
The core idea doesn’t change. You sell your foreign-customer invoices for cash now instead of waiting out the payment terms. And here’s the thing —…
Can I Factor Invoices Without Losing Control of My Business?
It’s one of the most common worries I hear, and it’s completely understandable. When a third party starts receiving your customers’ payments, it can feel like you’re handing over the keys to your own company.
Here’s the reassuring truth: factoring changes how you get paid — not how you run your business. You keep full control.
What a Factor Actually Does — and Doesn’t DoLet’s be…
